Recipe of Any-night-of-the-week Cannoli Delight

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Before you jump to Cannoli Delight recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a bad idea. Using them for your lone source of hydration, on the other hand, is dumb. Choosing water as an alternative to other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is ordinarily one of the keys to really losing weight and getting healthy.

There are all sorts of activities that you can do to get healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren't the only indication of your lifestyle choices. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to cannoli delight recipe. To cook cannoli delight you only need 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Cannoli Delight :

  • Take 1 cup of maida / all purpose flour.
  • Prepare 1 tbsp of homemade ghee.
  • You need 1/2 cup of semolina.
  • Take 1/2 tsp of cinnamon powder.
  • You need 2 tbsp of powdered sugar.
  • Get 1 cup of sugar.
  • Get 2 tbsp of watermelon seeds.
  • Get 4-5 of black peppercorns.
  • Use 1 tbsp of basil/ tulsi seeds.
  • Get 1 tbsp of fennel seeds.
  • Prepare 8-10 of almonds.
  • Take 1 cup of mawa/ khoya.
  • Get 2 tbsp of chopped dates.
  • Provide 1 cup of dark chocolate compound.
  • Get 2-3 tbsp of grated pistachio.
  • You need 2-3 tbsp of castor sugar.
  • Prepare 1 tbsp of jam.
  • Provide as per requirement of Water.
  • Provide as per requirement of Salt.
  • Get as per requirement of Oil.
  • Take as per requirement of Aluminium recyclable tin or cannoli rolls.

Instructions to make Cannoli Delight :

  • For making the cannoli shells, mix 1 cup maida, 1/2 cup semolina, 1/2 tsp cinnamon powder, 2 tbsp powdered sugar, a pinch of salt, 1 tbsp homemade ghee and water to make a thick dough. Let it rest for about 25-30 minutes.
  • For the filling, roast 2 tbsp watermelon seeds, 1 tbsp basil/ tulsi seeds, 1 tbsp fennel seeds, 8-10 almonds, and 4-5 black peppercorns till they become crunchy. Then let it cool and blend it in a mixer along with 1 cup of sugar.
  • In the same pan add 1 cup of mawa/ khoya. Add 2 tbsp chopped dates. Mix well, remove all the lumps and let the mawa cook. Remove from the flame and let it cool.
  • Add the blended seeds mixture to the mawa-dates mixture along with 2 tbsp of milk and mix well. Filling is ready.
  • Cannoli can be made by using the cannoli rolls that are easily available in the market. Here I have used aluminium recyclable tin.
  • Cut all the 4 sides of the tin to use the base. Roll the base into a roll and seal both sides using stapler.
  • Take a pedha size ball from the shells mixture and roll it on a flat surface by using rolling pin. Cut into square shape by using a cutter. Prick the squares by using a fork to prevent them from getting bubbles while frying.
  • Roll the square around the aluminium tin roll and seal the edges by using wheat flour and water mixture.
  • Heat oil for deep frying. Put the shells in the oil for deep frying (along with the aluminium rolls). Fry on low to medium flame to prevent them from getting burnt.
  • Once deep fried while they are still warm, remove the aluminium tin roll from the cannoli shell.
  • Melt 1 cup dark chocolate compound in a microwave or by using double boiler method. Dip both the sides of cannoli shells in the melted chocolate compound.
  • While the chocolate is still wet sprinkle grated pistachio on the chocolate. Let it set completely.
  • Fill the cannoli shells with the filling. Once filled, arrange the cannolis on serving plate, and sprinkle castor sugar by using a strainer. Apply a jam dot in the center of cannoli and serve.

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