Recipe of Quick Cannoli Dip

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Before you jump to Cannoli Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that difficult. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to cannoli dip recipe. To cook cannoli dip you need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Cannoli Dip :

  • Use 16 oz of Ricotta Cheese.
  • Prepare 8 oz of Cream Cheese.
  • Provide 1 1/2 cup of Confectioners' Sugar.
  • You need 1 tsp of Vanilla extract..
  • Prepare 1/2 tsp of Almond Extract.
  • Take 1 cup of Mini Chocolate Chips.

Steps to make Cannoli Dip :

  • Blend the ricotta and cream cheese with a stand or hand mixer.
  • Slowly add the confectioners' sugar.
  • Mix in the vanilla and almond extract.
  • Fold in the mini chocolate chips.
  • Refrigerate for at least 4 hours.
  • Serve with broken waffle cones, tea biscuits or graham crackers.

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