Steps to Prepare Speedy Chocolate PB Banana Bread [Vegan]

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Before you jump to Chocolate PB Banana Bread [Vegan] recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Climb stairs. Stroll up the stairs to where you live or work instead of using the elevator. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of opting for exercise on the stairs. That one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

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We hope you got insight from reading it, now let's go back to chocolate pb banana bread [vegan] recipe. To make chocolate pb banana bread [vegan] you need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate PB Banana Bread [Vegan] :

• You need 1 of flaxegg.
• Use 3 of medium ripe bananas.
• Get 3 1/2 tsp of baking powder.
• Prepare pinch of sea salt.
• Prepare 1/3 cup of salted natural peanut butter (creamy or crunchy).
• Take 2 1/2 tbsp of coconut oil, melted.
• Get 1/4 cup of organic cane sugar.
• Use 1/4 cup of packed light brown sugar.
• Take 2-3 tbsp of agave or maple syrup, depending on ripeness of bananas.
• You need 3/4 cup of unsweetened almond milk.
• Prepare 1 1/4 cup of almond meal.
• Provide 1/2 cup of unsweetened cocoa powder.
• Prepare 1 cup of flour blend.
• Use 1 cup of rolled oats.
• Provide 1/4 cup of dairy-free chocolate chips.

Instructions to make Chocolate PB Banana Bread [Vegan] :

• Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
• Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
• Add all ingredients through almond milk and whisk vigorously to combine.
• Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
• Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
• Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

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